Cravings 5.26.17

Chef’s Daily Crāvings -Small Plates- Braised Radishes Vinegar braised local radish, local greens, radish top pesto 14 Beef Confit Locally foraged fiddlehead ferns, sage potato gnocchi, Erba Verde beef confit 15 Farmer’s Salad Local lettuce hearts, pickled Arden Farms collard
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