Cravings 4.28.17

Chef’s Daily Crāvings

We are proud to offer beer from Collective Arts Brewing of Hamilton, Ontario this evening. Collective pairs with and sponsors artists and musicians, featuring original art on all of their packaging.

Tonight’s selection: Rhyme & Reason Extra Pale Ale

-Small Plates-

Whiskey Chicken

Erba Verde whiskey cured chicken, crispy potatoes, cauliflower puree, smoked chicken jus 16

Veal Rib

Creamed Plato Dale cowslips, onion ring confit,

smoked Erba Verde veal rib 15

Parsnip Salad

Parsnip cream, roasted Plato Dale parsnips,

green apple, ramp vinaigrette, crunchy parsnips 14

Ramps

Caramelized ramps, poached hen egg, parmesan broth, ramp pistou 14

Pita

House made pita, whipped feta, Plato Dale cowslips, fennel & tomato salad 14

Profiteroles

Erba Vere beef tallow puffs, veal liver patê,

mushroom vinaigrette 11

-Entree-

Chicken Breast

Erba Verde chicken breast,

“dirty style” ramp risotto, squash sauce 27

Beef Brisket Tournedo

Erba Verde beef brisket,

Chautauqua County arikiara baked beans,

gouda mac & cheese with house noodles,

bread & butter Plato Dale red onions 28

Pastrami Smoked Short Rib

Erba Verde pastrami short rib, rye & caraway spaetzle, crispy swiss, whole grain mustard vinaigrette,

house rye bread 20

Spring Veal Ragú

Citrus braised veal neck, house made saffron egg noodles, pickled Plato Dale shishito peppers 26

Rib-eye

Erba Verde grass fed 22oz rib-eye, butchered in house,

beef tallow frites, sous chef foraged ramps  47

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