Cravings 4.28.17
Chef’s Daily Crāvings
We are proud to offer beer from Collective Arts Brewing of Hamilton, Ontario this evening. Collective pairs with and sponsors artists and musicians, featuring original art on all of their packaging.
Tonight’s selection: Rhyme & Reason Extra Pale Ale
-Small Plates-
Whiskey Chicken
Erba Verde whiskey cured chicken, crispy potatoes, cauliflower puree, smoked chicken jus 16
Veal Rib
Creamed Plato Dale cowslips, onion ring confit,
smoked Erba Verde veal rib 15
Parsnip Salad
Parsnip cream, roasted Plato Dale parsnips,
green apple, ramp vinaigrette, crunchy parsnips 14
Ramps
Caramelized ramps, poached hen egg, parmesan broth, ramp pistou 14
Pita
House made pita, whipped feta, Plato Dale cowslips, fennel & tomato salad 14
Profiteroles
Erba Vere beef tallow puffs, veal liver patê,
mushroom vinaigrette 11
-Entree-
Chicken Breast
Erba Verde chicken breast,
“dirty style” ramp risotto, squash sauce 27
Beef Brisket Tournedo
Erba Verde beef brisket,
Chautauqua County arikiara baked beans,
gouda mac & cheese with house noodles,
bread & butter Plato Dale red onions 28
Pastrami Smoked Short Rib
Erba Verde pastrami short rib, rye & caraway spaetzle, crispy swiss, whole grain mustard vinaigrette,
house rye bread 20
Spring Veal Ragú
Citrus braised veal neck, house made saffron egg noodles, pickled Plato Dale shishito peppers 26
Rib-eye
Erba Verde grass fed 22oz rib-eye, butchered in house,
beef tallow frites, sous chef foraged ramps 47