Menu

  • 3. Scrambles

  • 4. Benedict

  • 5. Entrees

  • 6. Sides

3. Scrambles

4. Benedict

  • Traditional

    English muffin, peameal bacon, poached eggs, hollandaise. Served with potatoes provençal.

5. Entrees

  • Steak and Eggs

    6 oz strip steak, two eggs
  • Breakfast Pizza 1

    Chorizo, cheddar, spring onion, roasted roma tomato, scrambled egg.
  • Breakfast Pizza 2

    Cherry tomatoes, garlic confit, prosciutto, fontina, mozzarella, baked egg.
  • Jimmy Hots’ Apple Caramel Brioche French Toast

    House-made brioche, citrus scented, apple, pear and pecan chutney, apple caramel sauce. Served with fresh fruit.
  • Traditional Brioche French Toast

    House-made brioche, citrus scented, 100% local maple syrup. Served with fresh fruit.
  • BLT

    Brown sugar candied bacon, bib lettuce, roasted roma tomatoes, bacon aioli, house made focaccia. Served with house cut fries.
  • Cheddar Grits

    Cheddar grits, buttermilk marinated fried chicken, spinach, sunny side up egg, truffle honey. Served with potatoes provençal.
  • Biscuits And Gravy

    Rosemary biscuits, sausage gravy, sunny side up eggs. Served with potatoes provençal.
  • Croque Madame

    Ham, gruyere, brown mustard, sourdough, hot pressed, gruyere mornay sauce, fried egg. Served with potatoes provençal.
  • Croque Monsieur

    Ham, gruyere, brown mustard, sourdough, hot pressed, gruyere mornay sauce. Served with potatoes provençal.
  • Ham And Cheese

    Ham, gruyere, brown mustard, sourdough, hot pressed. Served with potatoes provençal.