Menu

  • 1. Appetizers

  • 2. Salads

  • 3. Entrees

  • 4. Small Plates

  • 5. Pizza

  • 6. Dessert

1. Appetizers

2. Salads

  • Caesar Salad

    Romaine wedge, shaved parmaggiano reggiano, house made focaccia stick, creamy caesar dressing
  • Arugula Salad

    Goat cheese, pine nut, grape, pickled red onion, balsamic reduction, grape seed oil
  • House Salad

    Mixed greens, hericot vert, polenta crouton, roasted tomato, cracked black pepper vinaigrette
  • Asparagus Salad

    Field greens, roasted asparagus, shaved parmaggiano reggiano, roasted shiitake mushroom, sweet lemon vinaigrette

3. Entrees

  • Split Roasted Chicken

    Erba Verde Farm free range, organic chicken, rosemary mashed potatoes, asparagus, chicken jus
  • Short Rib

    root beer braised, seasonal local compliments
  • Campanelle

    house sausage, local greens, sweet garlic sauce, fresh bread crumbs
  • Handkerchief Pasta

    hand made pasta, asparagus, mushrooms, arugula pesto, shaved parmigiano-reggiano
  • Featured Fish

    whipped potato, tomato pesto, local greens
  • Flank Steak

    spice rubbed flank steak, potato and leek hash, fried onions, house pancetta, natural jus
  • Ricotta Gnocchi

    hand made gnocchi, cherry tomatoes, local greens, basil

4. Small Plates

  • Short Rib

    root beer braised, seasonal local compliments
  • Campanelle

    house sausage, spinach, sweet garlic sauce, fresh bread crumbs
  • Ricotta Gnocchi

    hand made gnocchi, cherry tomatoes, local greens, basil
  • Handkerchief Pasta

    handmade pasta, asparagus, mushrooms, arugula pesto, shaved parmigiano-reggiano
  • Flank Steak

    spice rubbed flank steak, potato and leek hash, fried onions, house pancetta, natural jus
  • Featured Fish

    whipped potato, tomato pesto, local greens

5. Pizza

6. Dessert

  • S’More

    House made graham cracker, chocolate-peanut butter fudge, bruleed vanilla marshmallow, caramel peanut brittle, served with hot chocolate
  • Creme Brulee

    Daily selection