We offer an extensive menu available for take out or via our drop off catering service.

Printable Menu

Take Out & Drop Off

    Menu

    • Appetizer Platters

    • Brunch

    • Brunch

    • 3. Scrambles

    • 4. Benedict

    • 5. Entrees

    • 6. Sides

    • Chilled Side Salads

    • Entrees

    • Hor D’oeuvre Platters

    • Salad Platters

    • Sandwich Platters

    • Soups by the Quart

    Appetizer Platters

    • Fresh Fruit Display

      $35 small / $65 large

      An assortment of seasonal fresh fruits, sliced and served with fresh berries and grapes Small (serves 10) Large (serves 20)
    • Cheese Display

      $40 small / $68 large

      A selection of domestic and imported cheeses beautifully displayed and garnished with grapes and accompanied with sliced breads and crackers Small (serves 10) Large (serves 20)
    • Artisanal Cheese Display

      $50 small / $90 large

      A selection of imported and artisanal cheeses garnished with grapes and berries accompanied with sliced gourmet breads and crackers Small (serves 10) Large (serves 20)
    • Pizza Platter

      $40 small / $68 large

      A selection of gourmet, thin crust pizzas Small (serves 10) Large (serves 20)
    • Vegetable Crudites

      $35 small / $65 large

      Seasonal medley of fresh vegetables carved and accompanied with assorted herbed dip Small (serves 10) Large (serves 20)
    • Antipasto Station

      $50 small / $90 large

      A selection of imported sliced meats, house marinated vegetables and imported cheese Small (serves 10) Large (serves 20)
    • Mediterranean Bar

      $35 small / $65 large

      (Choose 5 spreads, dips or salads) Olive tapanade, Fresh bruschetta, Marinated grilled vegetables, Marinated chic pea salad, Hummus, Tabouli, Fresh fennel and tomato salad, Eggplant caponata, House braised citrus olives, White bean spread, Wild mushroom and goat cheese spread with pita and flat bread  Small (serves 10) Large (serves 20)

    Brunch

    • Brunch Cocktails

      Crāving Brunch Cocktails Adam’s Bloody Tomato, fennel, beets, horseradish root, celery, sriracha, worcestershire, lemon, lime, vodka 10.5 Traditional Bloody 8.5 Mimosa 8.5 Fresh Squeezed Mimosa 10.5 Bellini Raspberry, strawberry, or peach 8.50 Milk Punch Cognac, Jamaican rum, milk, simple syrup, bitters 10.5 Corpse Reviver #2  Plymouth gin, Cointreau, Lillet, absinthe, lemon 10 Sloe Gin Fizz Plymouth sloe gin, lemon, simple syrup, soda 9.5 Ramos Gin Fizz Gin, egg white, cream, sugar, lemon, lime, orange flower water, soda 10 Suffering Bastard Gin, brandy, house lime cordial, ginger beer, bitters 10 Cock of the Walk  Bulleit bourbon, pear brandy, house ginger syrup, lime, gum syrup 9.5 Bucket of splits Six Miller High Life ponies 10
    • Strata

      30

      Farm fresh eggs, ham, greens, gruyere cheese | serves 10-12
    • Roasted Baby Red Potatoes

      $21

      Peppers and Onions Serves 10-12
    • Cinnamon Rolls

      $18

      House made cinnamon rolls, iced to perfection Serves 10-12
    • Overnight French Toast

      $22

      Apple chutney, walnuts and house caramel sauce Serves 10-12
    • Cheese Blintz

      $25

      Tender crepes filled with farmers cheese, berry sauce Serves 10-12
    • Carrot Cake

      $66

      Serves 28-30
    • Tortellini Salad

      $32

      Pesto, mozzarella and tomatoes Serves 10-12
    • Shrimp Cocktail

      $68 small / $104 medium / $138 large

      Small (40 pieces) Medium (60 pieces) Large (80 pieces)
    • Frittata Bake

      $28

      Farm fresh eggs, fresh spring vegetables, baked Serves 10-12
    • Spiral Baked Ham

      $75

      9 lb ham, rolls, mustard, mayonnaise Serves 35-38
    • Steak and Eggs

      6 oz strip steak, two eggs
    • Breakfast Pizza 1

      Chorizo, cheddar, spring onion, roasted roma tomato, scrambled egg.
    • Breakfast Pizza 2

      Cherry tomatoes, garlic confit, prosciutto, fontina, mozzarella, baked egg.
    • Jimmy Hots’ Apple Caramel Brioche French Toast

      House-made brioche, citrus scented, apple, pear and pecan chutney, apple caramel sauce. Served with fresh fruit.
    • Traditional Brioche French Toast

      House-made brioche, citrus scented, 100% local maple syrup. Served with fresh fruit.
    • BLT

      Brown sugar candied bacon, bib lettuce, roasted roma tomatoes, bacon aioli, house made focaccia. Served with house cut fries.
    • Cheddar Grits

      Cheddar grits, buttermilk marinated fried chicken, spinach, sunny side up egg, truffle honey. Served with potatoes provençal.
    • Biscuits And Gravy

      Rosemary biscuits, sausage gravy, sunny side up eggs. Served with potatoes provençal.
    • Croque Madame

      Ham, gruyere, brown mustard, sourdough, hot pressed, gruyere mornay sauce, fried egg. Served with potatoes provençal.
    • Croque Monsieur

      Ham, gruyere, brown mustard, sourdough, hot pressed, gruyere mornay sauce. Served with potatoes provençal.
    • Ham And Cheese

      Ham, gruyere, brown mustard, sourdough, hot pressed. Served with potatoes provençal.
    • Traditional

      English muffin, peameal bacon, poached eggs, hollandaise. Served with potatoes provençal.
    • Chorizo, Roasted Red Pepper, Cheddar

      Served with potatoes provençal and house-made focaccia toast
    • Truffled Egg, Parmaggiano Reggiano

      Served with potatoes provençal and house-made focaccia toast
    • Wild Mushroom, Fontina

      Served with potatoes provençal and house-made focaccia toast
    • Brunch

      Brunch items coming soon!

    Brunch

    • Brunch Cocktails

      Crāving Brunch Cocktails Adam’s Bloody Tomato, fennel, beets, horseradish root, celery, sriracha, worcestershire, lemon, lime, vodka 10.5 Traditional Bloody 8.5 Mimosa 8.5 Fresh Squeezed Mimosa 10.5 Bellini Raspberry, strawberry, or peach 8.50 Milk Punch Cognac, Jamaican rum, milk, simple syrup, bitters 10.5 Corpse Reviver #2  Plymouth gin, Cointreau, Lillet, absinthe, lemon 10 Sloe Gin Fizz Plymouth sloe gin, lemon, simple syrup, soda 9.5 Ramos Gin Fizz Gin, egg white, cream, sugar, lemon, lime, orange flower water, soda 10 Suffering Bastard Gin, brandy, house lime cordial, ginger beer, bitters 10 Cock of the Walk  Bulleit bourbon, pear brandy, house ginger syrup, lime, gum syrup 9.5 Bucket of splits Six Miller High Life ponies 10
    • Steak and Eggs

      6 oz strip steak, two eggs
    • Breakfast Pizza 1

      Chorizo, cheddar, spring onion, roasted roma tomato, scrambled egg.
    • Breakfast Pizza 2

      Cherry tomatoes, garlic confit, prosciutto, fontina, mozzarella, baked egg.
    • Jimmy Hots’ Apple Caramel Brioche French Toast

      House-made brioche, citrus scented, apple, pear and pecan chutney, apple caramel sauce. Served with fresh fruit.
    • Traditional Brioche French Toast

      House-made brioche, citrus scented, 100% local maple syrup. Served with fresh fruit.
    • BLT

      Brown sugar candied bacon, bib lettuce, roasted roma tomatoes, bacon aioli, house made focaccia. Served with house cut fries.
    • Cheddar Grits

      Cheddar grits, buttermilk marinated fried chicken, spinach, sunny side up egg, truffle honey. Served with potatoes provençal.
    • Biscuits And Gravy

      Rosemary biscuits, sausage gravy, sunny side up eggs. Served with potatoes provençal.
    • Croque Madame

      Ham, gruyere, brown mustard, sourdough, hot pressed, gruyere mornay sauce, fried egg. Served with potatoes provençal.
    • Croque Monsieur

      Ham, gruyere, brown mustard, sourdough, hot pressed, gruyere mornay sauce. Served with potatoes provençal.
    • Ham And Cheese

      Ham, gruyere, brown mustard, sourdough, hot pressed. Served with potatoes provençal.
    • Traditional

      English muffin, peameal bacon, poached eggs, hollandaise. Served with potatoes provençal.
    • Chorizo, Roasted Red Pepper, Cheddar

      Served with potatoes provençal and house-made focaccia toast
    • Truffled Egg, Parmaggiano Reggiano

      Served with potatoes provençal and house-made focaccia toast
    • Wild Mushroom, Fontina

      Served with potatoes provençal and house-made focaccia toast
    • Brunch

      Brunch items coming soon!

    3. Scrambles

    4. Benedict

    • Traditional

      English muffin, peameal bacon, poached eggs, hollandaise. Served with potatoes provençal.

    5. Entrees

    • Steak and Eggs

      6 oz strip steak, two eggs
    • Breakfast Pizza 1

      Chorizo, cheddar, spring onion, roasted roma tomato, scrambled egg.
    • Breakfast Pizza 2

      Cherry tomatoes, garlic confit, prosciutto, fontina, mozzarella, baked egg.
    • Jimmy Hots’ Apple Caramel Brioche French Toast

      House-made brioche, citrus scented, apple, pear and pecan chutney, apple caramel sauce. Served with fresh fruit.
    • Traditional Brioche French Toast

      House-made brioche, citrus scented, 100% local maple syrup. Served with fresh fruit.
    • BLT

      Brown sugar candied bacon, bib lettuce, roasted roma tomatoes, bacon aioli, house made focaccia. Served with house cut fries.
    • Cheddar Grits

      Cheddar grits, buttermilk marinated fried chicken, spinach, sunny side up egg, truffle honey. Served with potatoes provençal.
    • Biscuits And Gravy

      Rosemary biscuits, sausage gravy, sunny side up eggs. Served with potatoes provençal.
    • Croque Madame

      Ham, gruyere, brown mustard, sourdough, hot pressed, gruyere mornay sauce, fried egg. Served with potatoes provençal.
    • Croque Monsieur

      Ham, gruyere, brown mustard, sourdough, hot pressed, gruyere mornay sauce. Served with potatoes provençal.
    • Ham And Cheese

      Ham, gruyere, brown mustard, sourdough, hot pressed. Served with potatoes provençal.

    Chilled Side Salads

    $8/quart, serves 2-4 people

    Entrees

    Add $10 per person for chopped salad and pasta with Leonard’s Sauce  Quart of Leonard’s Sauce $8

    • Meatballs with Sauce

      $36 small / $56 large

      Leonard’s handmade meatballs and sauce Small (serves 8-12) Large (serves 15-20)
    • Braciole with Sauce

      $64 small / $120 large

      Tender stuffed pork cutlet, braised in Leonard’s Red Sauce Small (8 pieces) Large (15 pieces)
    • Meat Lasagna

      $54 small / $90 large

      Lasagna pasta layered high with Leonard’s hand made meatballs and sauce, seasoned riccotta cheese and mozzarella Small (8 pieces) Large (16 pieces)
    • Vegetarian Lasagna

      $46 small / $80 large

      Lasagna pasta layered high with spinach and sauce, seasoned ricotta cheese and mozzarella Small (8 pieces) Large (16 pieces)
    • Eggplant Parmigiano

      $44 small / $78 large

      Breaded chicken cutlet topped with 
melted mozzarella and Leonard’s Red Sauce Small (serves 8-12) Large (serves 15-20)
    • Chicken Milanese

      $46 small / $80 large

      Pan fried, breaded chicken cutlets topped with fresh mozzarella, balsamic drizzle, fresh tomatoes, field greens Small (serves 8-12) Large (serves 15-20)
    • Chicken Parmigiano

      $46 small / $80 large

      Breaded chicken cutlet topped with melted mozzarella and Leonard’s Red Sauce Small (serves 8-12) Large (serves 15-20)
    • Irish Corned Beef Dinner Buffet

      $14.95 / person

      Corned Beef and Cabbage, Buttered Parsley Potatoes, Buttered Carrots, Rye Bread and Butter, Brownies
    • Leonard’s Corner “Sunday Dinner” Baked Pasta

      $30 small / $54 large

      Ziti pasta with Leonard’s sauce baked with romano and mozzarella cheese Small (serves 8-12) Large (serves 15-20)

    Hor D’oeuvre Platters

    • Chorizo Stuffed Dates

      $40 small / $70 large

      Hand chorizo stuffed Medjool dates, bacon wrapped, Romesco sauce Small (25 pieces) Large (50 pieces)
    • BBQ Chicken Sandwich

      $46 small / $80 large

      BBQ braised chicken with coleslaw served on a house made roll Small (25 pieces) Large (50 pieces)
    • French Onion Soup

      $46 small / $80 large

      Rich broth with caramelized onions and gruyere cheese served in a house made bread bowl Small (25 pieces) Large (50 pieces)
    • “Beef on Weck”

      $46 small / $80 large

      Sirloin of beef braised in red wine and served in a house made kimmelweck roll Small (25 pieces) Large (50 pieces)
    • Lobster Roll

      $46 small / $80 large

      Tender lobster salad with napa cabbage served in a house made herb buttered roll Small (25 pieces) Large (50 pieces)
    • “Rice and Beans”

      $46 small / $80 large

      Wild mushroom risotto cakes topped with a baby white bean salad Small (25 pieces) Large (50 pieces)
    • Tuna Tartare

      $46 small / $80 large

      Tuna Tartare served in an endive spear Small (25 pieces) Large (50 pieces)
    • Bagel and Lox

      $46 small / $80 large

      Smoked salmon on pumpernickel with chive cream cheese Small (25 pieces) Large (50 pieces)
    • Prosciutto and Melon

      $35 small / $55 large

      Imported prosciutto and fresh cantaloupe Small (25 pieces) Large (50 pieces)
    • Shrimp Cocktail

      $35 small / $55 large

      Tender baby shrimp served in cucumber boat with cocktail sauce mousse Small (25 pieces) Large (50 pieces)
    • Baby Lamb “Lollipops”

      $75 small / $110 large

      Mint sofrito marinated grilled lamb chops Small (25 pieces) Large (50 pieces)
    • Chicken or Shrimp Satay

      $46 small / $80 large

      Grilled chicken or shrimp glazed with house made peanut sauce Small (25 pieces) Large (50 pieces)
    • Stuffed Mushroom Caps

      $35 small / $55 large

      Oven roasted mushroom caps stuffed with wild mushroom and marsala mousse Small (25 pieces) Large (50 pieces)
    • Bacon Wrapped Scallops

      $40 small / $70 large

      Citrus dusted scallops wrapped applewood smoked bacon Small (25 pieces) Large (50 pieces)
    • Spanakopita

      $46 small / $80 large

      Spinach feta and dill fricassee wrapped in buttered phyllo dough Small (25 pieces) Large (50 pieces)
    • Crispy Crab Cake

      $46 small / $80 large

      Maryland lump crab cake with crispy panko crust Small (25 pieces) Large (50 pieces)
    • Inside-out Lasagna

      $30 small / $50 large

      House made pasta chip topped with ricotta and olive oil poached grape tomato Small (25 pieces) Large (50 pieces)
    • Jumbo Shrimp Skewers

      $50 small / $90 large

      Sweet garlic glazed jumbo shrimp skewers Small (25 pieces) Large (50 pieces)
    • Crispy Jambalaya Cake

      $46 small / $80 large

      Panko breaded risotto cake with spicy creole vegetables topped with baby shrimp and fried okra salsa served with a black bean vinaigrette Small (25 pieces) Large (50 pieces)
    • Caprese Salad

      $30 small / $45 large

      Bocconcini (petit balls of fresh mozzarella), locally grown H2O GROW grape tomatoes served on a skewer with basil pesto  Small (25 pieces) Large (50 pieces)
    • Bok Choy Burger

      $46 small / $80 large

      House made burger with braised bok choy and a kim chi aioli served on a house made black sesame seed bun Small (25 pieces) Large (50 pieces)
    • Steak Slider

      $46 small / $80 large

      Seared sirloin steak, Worcestershire aioli, roasted tomato tender baby lettuce served a top a house made, square cut, mini focaccia  Small (25 pieces) Large (50 pieces)

    Salad Platters

    **Add Chicken to any salad

    • Asparagus

      $32 small / $52 large

      ield greens, roasted asparagus, roasted shiitake mushroom, shaved parmesan, sweet lemon vinaigrette Small (serves 8-12) Large (serves 15-20)
    • Caesar

      $24 small / $39 large

      romaine hearts, foccacia sticks, shaved parmesan, creamy caesar dressing Small (serves 8-12) Large (serves 15-20)
    • Arugula

      $32 small / $52 large

      goat cheese, pine nut, grape, pickled red onion, balsamic reduction, grape seed oil Small (serves 8-12) Large (serves 15-20)
    • House

      $29 small / $46 large

      mixed greens, hericot vert, roasted roma tomato, polenta crouton, cracked black pepper vinaigrette Small (serves 8-12) Large (serves 15-20)
    • Chopped

      $30 small / $51 large

      romaine, cherry tomato, kalamata olive, ceci bean, crumbly bleu, shaved red onion, red wine vinaigrette Small (serves 8-12) Large (serves 15-20)
    • Jenny The Greek

      $27 small / $45 large

      romaine, cherry tomato, julienne red pepper, kalamata olive, feta, brown rice, tzatziki Small (serves 8-12) Large (serves 15-20)
    • Caprese

      $35 small / $50 large

      Small (serves 8-12) Large (serves 15-20)

    Sandwich Platters

    Choose from our chilled sandwich platter or our warm sandwich platter. Small (serves 8-12) Large (serves 15-20)

    • Chilled Sandwich Platter

      An assortment of our cold sandwiches: including Mary’s Tomato, Veggie, Jenny The Greek, Italian and BLT. Small (serves 8-12) Large (serves 15-20)
    • Warm Sandwich Platter

      An assortment of are hot sandwiches including: Ham & Cheese, Peameal Bacon, Chicken Cutlet and Italian Sausage. Small (serves 8-12) Large (serves 15-20)

    Buffet On The Run

      Menu

      • 1. Entrees

      • 2. Sides

      1. Entrees