Chef’s Daily Crāvings

-Small Plates- 

Seared Duck Breast

Plato Dale celeriac puree, kabocha squash cream, radicchio emulsion 15

Fish Plate

House smoked salmon, fried oysters,

Plato Dale butternut squash puree,

pickled Plato Dale daikon radish 14

Orchiette

House made orchiette pasta,

Erba Verde chicken confit,

pickled Niagara County mushrooms 14

Beet Salad

House made ricotta, pickled Plato Dale romanesco, baby greens, roasted Plato Dale beets,

Arden Farms scape oil 15

Seared Scallops

Seared scallops, saffron spaghetti,

red curry 16

Sweet Potato Gnocchi

Wilson Street Farms sweet potato gnocchi,

Plato Dale butternut squash brodo,

house cured ndjua 15

-Entrees-

Pot-au-Feu

Arden Farms carrots, navy beans,

Plato Dale cippolini onions and cabbage,

Erba Verde braised chicken legs and thigh,

rosemary and thyme schmaltz crostini 26

Ravioli

Braised Erba Verde chicken, cauliflower puree, smoked asiago cheese, roasted chicken cream 24

Chicken & Dumplings

Braised Erba Verde chicken, root vegetables,

 cream sauce, chicken dumplings 23

Carbonara

House fettuccine, house cured T-Meadow Farms guanciale, parmesan reggiano,

Plato Dale hen eggs 24

Erba Verde Chicken Breast

Erba Verde chicken breast, house cured T-Meadow coppa, pickled Jimmy Nardello peppers,

toasted Israeli couscous 25