Chef’s Cravings 1.13.17
Chef’s Daily Crāvings
-Small Plates-
Seared Duck Breast
Plato Dale celeriac puree, kabocha squash cream, radicchio emulsion 15
Fish Plate
House smoked salmon, fried oysters,
Plato Dale butternut squash puree,
pickled Plato Dale daikon radish 14
Orchiette
House made orchiette pasta,
Erba Verde chicken confit,
pickled Niagara County mushrooms 14
Beet Salad
House made ricotta, pickled Plato Dale romanesco, baby greens, roasted Plato Dale beets,
Arden Farms scape oil 15
Seared Scallops
Seared scallops, saffron spaghetti,
red curry 16
Sweet Potato Gnocchi
Wilson Street Farms sweet potato gnocchi,
Plato Dale butternut squash brodo,
house cured ndjua 15
-Entrees-
Pot-au-Feu
Arden Farms carrots, navy beans,
Plato Dale cippolini onions and cabbage,
Erba Verde braised chicken legs and thigh,
rosemary and thyme schmaltz crostini 26
Ravioli
Braised Erba Verde chicken, cauliflower puree, smoked asiago cheese, roasted chicken cream 24
Chicken & Dumplings
Braised Erba Verde chicken, root vegetables,
cream sauce, chicken dumplings 23
Carbonara
House fettuccine, house cured T-Meadow Farms guanciale, parmesan reggiano,
Plato Dale hen eggs 24
Erba Verde Chicken Breast
Erba Verde chicken breast, house cured T-Meadow coppa, pickled Jimmy Nardello peppers,
toasted Israeli couscous 25