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Craving 11-21-14

Chef’s Daily CRaVings

 

-SMALL PLATES-

Liver & Onions

T-Meadow Farm pork liver pate stuffed agnolotti, red onion marmalade 12

Bamboo Rice

bay scallops, house cured lap cheong, pickled mussels, preserved Flat #12 oyster mushrooms, preserved oranges 14

Pizza

olive tapanade, tomatoes, shredded mozzarella 13

Farfalle

housemade farfalle pasta, fennel and cherry tomatoes, parmigiano-reggiano 12

Oysters

Katama Bay, Martha’s Vineyard 13

Shiny Sea, PEI 13

Scallops

bay scallops, house cured T-Meadow Farm fiocco, pickled Plato Dale Farms tomatillos, Arden Farms russian kale 14

 

-ENTREES-

Cavatelli

housemade cavatelli pasta, Arden Farms carrot confit, carrot top pesto 19

Chicken & Dumplings

house smoked chicken, crispy chicken thighs, Arden Farms carrot confit, dumplings 26

Beef Stroganoff

housemade egg noodles, roasted cremini mushrooms, red wine braised sirloin steak 28

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