Book your Craving reservation on Resy

Craving 11-21-14

Chef’s Daily CRaVings



Liver & Onions

T-Meadow Farm pork liver pate stuffed agnolotti, red onion marmalade 12

Bamboo Rice

bay scallops, house cured lap cheong, pickled mussels, preserved Flat #12 oyster mushrooms, preserved oranges 14


olive tapanade, tomatoes, shredded mozzarella 13


housemade farfalle pasta, fennel and cherry tomatoes, parmigiano-reggiano 12


Katama Bay, Martha’s Vineyard 13

Shiny Sea, PEI 13


bay scallops, house cured T-Meadow Farm fiocco, pickled Plato Dale Farms tomatillos, Arden Farms russian kale 14




housemade cavatelli pasta, Arden Farms carrot confit, carrot top pesto 19

Chicken & Dumplings

house smoked chicken, crispy chicken thighs, Arden Farms carrot confit, dumplings 26

Beef Stroganoff

housemade egg noodles, roasted cremini mushrooms, red wine braised sirloin steak 28

About the Author

Leave a Reply


captcha *