Cravings 1.27.17
Chef’s Daily Crāvings
-Small Plates-
Pork Liver Dumplings
Pork demi, pickled Plato Dale walla walla onions, pickled Niagara County mushrooms 10
Roasted Beet Salad
Whipped feta cheese, baby greens,
house cured saucisson sec,
chili dusted phyllo crisps 14
Smoked Pork Brisket
House smoked T-Meadow pork brisket, roasted cippolini onions, beans, smoked jus,
house rye bread croutons 15
Sweet Potato Gnocchi
House made sweet potato gnocchi,
house cured ndjua, squash brodo 13
Pork Skirt Steak
T-Meadow pork skirt steak, house ricotta,
pickled vegetables, house made pita 15
Turkey Confit
Rye spaetzle, braised Plato Dale cabbage, sliced house cured lardo,
confit Erba Verde turkey leg 14
-Entrees-
Chicken & Dumplings
Braised Erba Verde chicken, root vegetables, cream sauce, chicken dumplings 23
Carbonara
House fettucine, house cured T-Meadow Farms guanciale, parmesan reggiano,
Plato Dale hen eggs 24
Erba Verde Chicken Breast
Erba Verde chicken breast, peperonada with Plato Dale San Marzano tomatoes & sweet peppers,
house orchiette pasta,
smoked parmesan reggiano 25
Smoked Pork Chop
Erdle Farms grape mostarda, Plato Dale celeriac puree, crispy fried house baby gherkins 28