Chef’s Daily Crāvings

-Small Plates-

Pork Liver Dumplings

Pork demi, pickled Plato Dale walla walla onions, pickled Niagara County mushrooms 10

Roasted Beet Salad

Whipped feta cheese, baby greens,

 house cured saucisson sec,

chili dusted phyllo crisps 14

Smoked Pork Brisket

House smoked T-Meadow pork brisket, roasted cippolini onions, beans, smoked jus,

house rye bread croutons 15

Sweet Potato Gnocchi

House made sweet potato gnocchi,

house cured ndjua, squash brodo 13

Pork Skirt Steak

T-Meadow pork skirt steak, house ricotta,

 pickled vegetables, house made pita 15

Turkey Confit

Rye spaetzle, braised Plato Dale cabbage, sliced house cured lardo,

confit Erba Verde turkey leg 14

-Entrees-

Chicken & Dumplings

Braised Erba Verde chicken, root vegetables, cream sauce, chicken dumplings 23

Carbonara

House fettucine, house cured T-Meadow Farms guanciale, parmesan reggiano,

Plato Dale hen eggs 24

Erba Verde Chicken Breast

Erba Verde chicken breast, peperonada with Plato Dale San Marzano tomatoes & sweet peppers,

 house orchiette pasta,

 smoked parmesan reggiano 25

Smoked Pork Chop

Erdle Farms grape mostarda, Plato Dale celeriac puree, crispy fried house baby gherkins 28