Chef’s Daily CRaVings

-SMALL PLATES-

Crostini
T-Meadow Farm pork liver, house focaccia, Plato Dale Farms radishes 12

Scallops
wild caught scallops, creamy semolina “porridge”, house cured fiocco 14

Risotto
Schwab Farms peas, house cured taso ham9

Mussels
house lap cheong, garlic, scallions, house focaccia 13

PIZZA
goat cheese, wild mushrooms, tomatoes, arugula salad 13

Plato Dale Pickled Salad
radishes, tomatillos, kohlrabi, romanesco, pickled beets, house croutons 13

-ENTREES-

Lamb Ragu
Stillwater Farms braised lamb neck, Niagara Mushrooms, housemade cavatelli pasta 26

House Burger
Hanson Farms beef, housemade poppy seed roll, house ketchup, chive cheddar,
Plato Dale Farms bread & butter pickles, bibb lettuce 14

Lamb Shank
Stillwater Farms lamb shank, Plato Dale Farms celeriac puree & broccoli rabe 29