Cravings 11-22-14
Chef’s Daily CRaVings
-SMALL PLATES-
Liver & Onions
T-Meadow Farm pork liver pate stuffed agnolotti, red onion marmalade 12
Bamboo Rice
bay scallops, house cured lap cheong, pickled mussels,
preserved Flat #12 oyster mushrooms, preserved oranges 14
Pizza
olive tapanade, tomatoes, shredded mozzarella 13
Pork Tenderloin
roasted Plato Dale Farms winter squash, apple & rosemary chutney, cider glaze 12
Beet Salad
Plato Dale Farms roasted beets, Bucolo Farms potato aioli, Prudom Farms crisp apple, Arden Farms carrot top pesto 14
Farfalle
housemade farfalle pasta, fennel and cherry tomatoes, parmigiano-reggiano 12
Oysters
Katama Bay, Martha’s Vineyard 13
Shiny Sea, PEI 13
Scallops
bay scallops, house cured T-Meadow Farm fiocco,
pickled Plato Dale Farms tomatillos, Arden Farms russian kale 14
-ENTREES-
Pork Ragu
braised T-Meadow Farms pork shoulder, housemade cavatelli pasta, parmigiano-reggiano 24
Chicken & Dumplings
house smoked chicken, crispy chicken thighs, Arden Farms carrot confit, dumplings 26
Beef Stroganoff
housemade egg noodles, roasted cremini mushrooms, red wine braised sirloin steak 28
Farmers Cassoulet
duck confit, adzuki beans, Arden Farms goat toulouse sausage, Stillwater Farms lamb pancetta, Schwab’s Farm tomatoes, bread crumbs 27