Chef’s Daily CRaVings

-SMALL PLATES-

Crostini T-Meadow Farms pork liver, house focaccia, Plato Dale Farms radishes 10

Risotto Schwab’s Farm late harvest peas, housemade Stillwater Farms lamb merguez sausage 9

Oysters (1/2 dozen raw) Cape Breton, Nova Scotia or Beau Soleil, New Brunswick

-ENTREES-

Lamb Loin boneless Stillwater Farms lamb loin, Plato Dale Farms celeriac puree, Schwab’s roasted brussel sprouts 28

Leg of Lamb Stillwater Farms lamb, charred Plato Dale Farms purple scallions, roasted Bucolo Farms baby potatoes  29

Coq Au Vin malbec braised chicken legs & thighs, soft polenta, Niagara County button mushrooms 26

Fettuccine housemade broccoli rabe fettuccine pasta, Niagara County portabella mushrooms, broccoli rabe florets 19

Chicken Confit crispy chicken legs & thighs, housemade cavatelli pasta, Plato Dale Farms russian kale, Niagara County cremini mushrooms 26