Cravings 2.10.17
Chef’s Daily Crāvings
-Small Plates-
Veal “Odd Bits” Mixed Grill
Braised Plato Dale cabbage, white beans, sweetbreads, kidney, hanger steak, braised heart, tongue 12
Jowl Bacon Tartine
House smoked bacon, house brioche,
tomato jam, onion aioli 14
Sweet Potato Gnocchi
house made gnocchi,
Plato Dale kabocha squash brodo 13
Liver & Onions
Erba Verde calf’s liver, house cured lardo, roasted onions, potato & Plato Dale buttercup squash hash 12
Veal Skirt Steak
Erba Verde veal skirt steak, house pita,
pickled vegetables, creamy feta 16
Squash Ravioli
Buttercup squash, sweet potato brodo,
caramelized onion oats 14
Beet “Steak” Salad
Plato Dale roasted beet “steak”, radicchio reduction,
vermouth roasted Wilson Street Farms carrots,
Erba Verde chicken schmaltz crostini 14
Pizza
Mushroom, goat cheese,
roasted red peppers, eggplant, baby arugula 14
Fish Plate
House smoked salmon, fried oysters,
creamed Plato Dale kabocha squash 13
-Entrees-
Chicken & Dumplings
Braised Erba Verde chicken, root vegetables,
cream sauce, chicken dumplings 23
Fettucine
T-Meadow Farms pork ragu, house ricotta,
house made fettucine pasta 24
Veal Chop
Porcini crusted Erba Verde veal chop,
porcini mushroom potato croquettes 29
Pork Rib Chop
T-Meadow Farms pork rib chop,
mustard thyme spaetzle, wine braised cabbage 28
Erba Verde Chicken Breast
Erba Verde chicken breast, peperonada with Plato Dale San Marzano tomatoes & sweet peppers, house orchiette pasta, smoked parmesan reggiano 25