Chef’s Daily Crāvings

–Small Plates-

Pork Belly

Crispy T-Meadow Farms pork belly, Plato Dale radish & pepper relish, cauliflower puree 15

Beet Salad

Roasted Plato Dale white beets, house ricotta, parsnip crumble, brown butter spinach pesto 14

Stuffed Peppers

Baby sweet peppers, Erba Verde veal stuffing, charred tomato sauce 14

Fish Plate

shrimp bisque, smoked shrimp,

fried oysters 15

Pizza

Brie, pickled sweet peppers, baby arugula, white balsamic reduction 14

Mussels

Prince Edward Island mussels,

roasted red pepper cream, house focaccia 14

Linguine

Clam flavored house made pasta,

little neck clams, shrimp butter 14

-Entrees-

Veal Cutlets

Cous cous crusted Erba Verde veal cutlets, sweet potato risotto 26

Pork Rib Chop

T-Meadow Farms pork rib chop,

braised Plato Dale cabbage, rye spaetzle, roasted Plato Dale parsnips 28

Fettucine

House made pasta, kabocha squash brodo, smoked asiago cheese 23

Veal Ragú

Erba Verde braised veal, house made orchiette pasta, San Marzano tomatoes 25