Cravings 3.10.17
Chef’s Daily Crāvings
–Small Plates-
Pork Belly
Crispy T-Meadow Farms pork belly, Plato Dale radish & pepper relish, cauliflower puree 15
Beet Salad
Roasted Plato Dale white beets, house ricotta, parsnip crumble, brown butter spinach pesto 14
Stuffed Peppers
Baby sweet peppers, Erba Verde veal stuffing, charred tomato sauce 14
Fish Plate
shrimp bisque, smoked shrimp,
fried oysters 15
Pizza
Brie, pickled sweet peppers, baby arugula, white balsamic reduction 14
Mussels
Prince Edward Island mussels,
roasted red pepper cream, house focaccia 14
Linguine
Clam flavored house made pasta,
little neck clams, shrimp butter 14
-Entrees-
Veal Cutlets
Cous cous crusted Erba Verde veal cutlets, sweet potato risotto 26
Pork Rib Chop
T-Meadow Farms pork rib chop,
braised Plato Dale cabbage, rye spaetzle, roasted Plato Dale parsnips 28
Fettucine
House made pasta, kabocha squash brodo, smoked asiago cheese 23
Veal Ragú
Erba Verde braised veal, house made orchiette pasta, San Marzano tomatoes 25