Chef’s Daily Crāvings

–Small Plates-

Veal Brisket

Erba Verde smoked veal brisket,

carrot puree, vinegar roasted potatoes,

crispy cabbage chips, house rye croutons

15

Fish Plate

Shrimp, scallops, house made linguine,

shrimp bisque, crostini with oyster rouille

15

Beet Salad

Roasted Plato Dale white beets, house ricotta,

parsnip crumble, brown butter spinach pesto

14

Curare Tutti

House made pansotti stuffed with braised T-Meadow Farms pig tails & Erba Verde veal tails, black pepper brodo

14

Whiskey Chicken

Whiskey brined & smoked Erba Verde chicken, cauliflower puree, crispy potatoes

15

Veal Skirt Steak

House pita, Chautauqua County bean spread, pickled root vegetables, Erba Verde veal steak

15

-Entrees-

Chicken Breast

Erba Verde chicken breast,

house turmeric pappardelle, braised chicken,

focaccia crostini with celery infused schmaltz

24

Ravioli

Plato Dale kabocha squash filled house made ravioli, radish top pesto cream,

parmesan reggiano

20

Pork Shank

T-Meadow Farms braised pork shank,

house fregola pasta, parmesan, hen egg

25