Cravings 3.17.17
Chef’s Daily Crāvings
–Small Plates-
Veal Brisket
Erba Verde smoked veal brisket,
carrot puree, vinegar roasted potatoes,
crispy cabbage chips, house rye croutons
15
Fish Plate
Shrimp, scallops, house made linguine,
shrimp bisque, crostini with oyster rouille
15
Beet Salad
Roasted Plato Dale white beets, house ricotta,
parsnip crumble, brown butter spinach pesto
14
Curare Tutti
House made pansotti stuffed with braised T-Meadow Farms pig tails & Erba Verde veal tails, black pepper brodo
14
Whiskey Chicken
Whiskey brined & smoked Erba Verde chicken, cauliflower puree, crispy potatoes
15
Veal Skirt Steak
House pita, Chautauqua County bean spread, pickled root vegetables, Erba Verde veal steak
15
-Entrees-
Chicken Breast
Erba Verde chicken breast,
house turmeric pappardelle, braised chicken,
focaccia crostini with celery infused schmaltz
24
Ravioli
Plato Dale kabocha squash filled house made ravioli, radish top pesto cream,
parmesan reggiano
20
Pork Shank
T-Meadow Farms braised pork shank,
house fregola pasta, parmesan, hen egg
25