Chef’s Daily Crāvings

–Small Plates-

Tartine

Erba Verde veal paté, house brioche,

pickled vegetables, tomato jam

13

Fish Plate

Shrimp bisque, seared scallops,

house smoked salmon

15

Veal Ragú

Erba Verde braised veal, San Marzano tomatoes, house made orchiette pasta

15

Sweet Potato Gnocchi

Wilson Street Farms sweet potato, basil,

pine nuts, parmesan brodo

14

Veal Osso Bucco

Braised Erba Verde veal shank, cauliflower puree

17

-Entrees-

Chicken & Dumplings   

Braised Erba Verde chicken, root vegetables,

cream sauce, chicken dumplings

23

Veal Cutlets

Erba Verde veal cutlets,

radish top pesto risotto

26

Pork Rib Chop   

T-Meadow Farms pork rib chop,

Israeli cous cous, pickled ramps, scapes & peppers,

Erdle Farms grape mostarda

28

Fettucine

House made pasta, squash brodo,

roasted root vegetables

23

Bone-in Smoked Pork Belly

T-Meadow Farms bone-in pork belly,

mustard rye spaetzle, braised Plato Dale cabbage

27