Cravings 3.3.17
Chef’s Daily Crāvings
–Small Plates-
Tartine
Erba Verde veal paté, house brioche,
pickled vegetables, tomato jam
13
Fish Plate
Shrimp bisque, seared scallops,
house smoked salmon
15
Veal Ragú
Erba Verde braised veal, San Marzano tomatoes, house made orchiette pasta
15
Sweet Potato Gnocchi
Wilson Street Farms sweet potato, basil,
pine nuts, parmesan brodo
14
Veal Osso Bucco
Braised Erba Verde veal shank, cauliflower puree
17
-Entrees-
Chicken & Dumplings
Braised Erba Verde chicken, root vegetables,
cream sauce, chicken dumplings
23
Veal Cutlets
Erba Verde veal cutlets,
radish top pesto risotto
26
Pork Rib Chop
T-Meadow Farms pork rib chop,
Israeli cous cous, pickled ramps, scapes & peppers,
Erdle Farms grape mostarda
28
Fettucine
House made pasta, squash brodo,
roasted root vegetables
23
Bone-in Smoked Pork Belly
T-Meadow Farms bone-in pork belly,
mustard rye spaetzle, braised Plato Dale cabbage
27