Cravings 3.31.17
Chef’s Daily Crāvings
-Small Plates-
Curare Tutti
House made pansotti stuffed with braised
T-Meadow Farms pork &
Erba Verde veal, black pepper brodo 14
Fritters
Blue corn crusted crispy fried
kidney & offal dumplings 13
Meatballs
T-Meadow pork meatballs, pork jus,
smoked asiago 15
Tartine
House milled blue Chautauqua County toasted corn bread, house T-Meadow bacon,
pickled vegetables & baby greens 15
Tartar
Erba Verde chopped steak, whipped beef tallow, poached egg yolk, house brioche 14
Turkey Wing Confit
Crispy fried Erba Verde turkey wings, pickled celery & carrots, sweet & spicy romesco 14
Fish Plate
House smoked salmon, marinated shrimp,
Plato Dale kabocha squash puree 14
Stuffed Veal
Erba Verde veal cutlets,
house ricotta, marinated eggplant,
tomato vinaigrette 15
-Entrees-
Salmon Ravioli
House made salmon ravioli,
shellfish cream sauce 26
Veal Meatloaf
Erba Verde veal meatloaf, braised cabbage,
Plato Dale kabocha squash risotto 26
Steak Frite
Erba Verde grass-fed
16 oz bone-in strip steak, butchered in house,
beef tallow fried potato wedges 40