Chef’s Daily Crāvings

-Small Plates-

Curare Tutti

House made pansotti stuffed with braised

T-Meadow Farms pork &

Erba Verde veal, black pepper brodo 14

Fritters

Blue corn crusted crispy fried

kidney & offal dumplings 13

Meatballs

T-Meadow pork meatballs, pork jus,

smoked asiago 15

Tartine

House milled blue Chautauqua County toasted corn bread, house T-Meadow bacon,

pickled vegetables & baby greens 15

Tartar

Erba Verde chopped steak, whipped beef tallow, poached egg yolk, house brioche 14

Turkey Wing Confit

Crispy fried Erba Verde turkey wings, pickled celery & carrots, sweet & spicy romesco 14

Fish Plate

House smoked salmon, marinated shrimp,

Plato Dale kabocha squash puree 14

Stuffed Veal

Erba Verde veal cutlets,

house ricotta, marinated eggplant,

tomato vinaigrette 15

-Entrees-

Salmon Ravioli

House made salmon ravioli,

shellfish cream sauce 26

Veal Meatloaf

Erba Verde veal meatloaf, braised cabbage,

Plato Dale kabocha squash risotto 26

Steak Frite

Erba Verde grass-fed

16 oz bone-in strip steak, butchered in house,

beef tallow fried potato wedges 40