Chef’s Daily Crāvings

-Small Plates-

Ramps

Caramelized ramps, poached Plato Dale hen egg, parmesan reggiano broth, ramp leaf pistou 14

Bone-In Pork Belly

Red wine braised T-Meadow pork belly, creamed Plato Dale cowslips with smoked gouda,

Plato Dale onion rings 16

Hanger Steak

Erba Verde grass fed hanger steak,

house made fregola pasta, ramp greens,

cowslip crumble

17

Roasted Parsnip Salad

Creamed parsnip, apple salad, roasted parsnips and Plato Dale onions, ramp vinaigrette 14

Pita

Whipped feta & Plato Dale cowslips, wild ramps, tomato and fennel salad 15

Scallops

Wild ramp jam, porcini dusted scallops, blue corn crusted fried oysters

11

Veal Meatballs

Erba Verde veal meatballs, veal jus, house smoked asiago cheese 14

-Entrees-

Pastrami Smoked Beef Ribs

Erba Verde grass fed beef short ribs, rye & caraway spaetzle, crispy swiss, house rye bread,

whole grain mustard vinaigrette 25

Veal Ragú

Erba Verde braised veal,

Plato Dale San Marzano tomatoes,

house made noodles 26

Skirt Steak

Erba Verde grass fed

10 oz skirt steak, butchered in house,

beef tallow frites, sous chef foraged ramps 32