Cravings 4.21.17
Chef’s Daily Crāvings
-Small Plates-
Ramps
Caramelized ramps, poached Plato Dale hen egg, parmesan reggiano broth, ramp leaf pistou 14
Bone-In Pork Belly
Red wine braised T-Meadow pork belly, creamed Plato Dale cowslips with smoked gouda,
Plato Dale onion rings 16
Hanger Steak
Erba Verde grass fed hanger steak,
house made fregola pasta, ramp greens,
cowslip crumble
17
Roasted Parsnip Salad
Creamed parsnip, apple salad, roasted parsnips and Plato Dale onions, ramp vinaigrette 14
Pita
Whipped feta & Plato Dale cowslips, wild ramps, tomato and fennel salad 15
Scallops
Wild ramp jam, porcini dusted scallops, blue corn crusted fried oysters
11
Veal Meatballs
Erba Verde veal meatballs, veal jus, house smoked asiago cheese 14
-Entrees-
Pastrami Smoked Beef Ribs
Erba Verde grass fed beef short ribs, rye & caraway spaetzle, crispy swiss, house rye bread,
whole grain mustard vinaigrette 25
Veal Ragú
Erba Verde braised veal,
Plato Dale San Marzano tomatoes,
house made noodles 26
Skirt Steak
Erba Verde grass fed
10 oz skirt steak, butchered in house,
beef tallow frites, sous chef foraged ramps 32