Cravings 4.7.17
Chef’s Daily Crāvings
-Small Plates-
Wilson Street Farms Salad
Crispy sweet potato croquettes,
Wilson Street mixed lettuce,
Plato Dale pickled radish & broccoli 12
Veal Meatballs
Erba Verde veal meatballs, veal jus,
house smoked asiago cheese 14
Fritters
Blue corn crusted crispy fried
kidney & offal dumplings, mushroom jus 13
Tartine
House milled blue Chautauqua County toasted corn bread, house T-Meadow bacon,
pickled vegetables & baby greens 15
Turkey Wing Confit
Crispy fried Erba Verde turkey wings, pickled celery & carrots, sweet & spicy romesco 14
Stuffed Veal
Erba Verde veal cutlets,
house ricotta, marinated eggplant,
tomato vinaigrette 15
Whiskey Chicken
Erba Verde whiskey cured chicken leg & thigh,
crispy potato hash with Arden Farms radish butter 15
Veal Rib
Erba Verde veal rib,
refried Chautauqua County Arikara beans,
Plato Dale pepper relish with pepitas 15
-Entrees-
Veal Meatloaf
Erba Verde veal meatloaf, braised cabbage,
Plato Dale kabocha squash risotto 26
Chicken Breast
Free range chicken breast, Plato Dale ramp butter, Chautauqua County black bean flour spaetzle 23
Veal Ragú
Erba Verde braised veal,
Plato Dale San Marzano tomatoes,
house made egg noodles 26
Steak Frite
Erba Verde grass-fed
18oz bone-in strip steak, butchered in house,
beef tallow fried potato wedges 42