Chef’s Daily Crāvings

-Small Plates-

Wilson Street Farms Salad

Crispy sweet potato croquettes,

Wilson Street mixed lettuce,

Plato Dale pickled radish & broccoli 12

Veal Meatballs

Erba Verde veal meatballs, veal jus,

house smoked asiago cheese 14

Fritters

Blue corn crusted crispy fried

kidney & offal dumplings, mushroom jus 13

Tartine

House milled blue Chautauqua County toasted corn bread, house T-Meadow bacon,

pickled vegetables & baby greens 15

Turkey Wing Confit

Crispy fried Erba Verde turkey wings, pickled celery & carrots, sweet & spicy romesco 14

Stuffed Veal

Erba Verde veal cutlets,

house ricotta, marinated eggplant,

tomato vinaigrette 15

Whiskey Chicken

Erba Verde whiskey cured chicken leg & thigh,

crispy potato hash with Arden Farms radish butter 15

Veal Rib

Erba Verde veal rib,

refried Chautauqua County Arikara beans,

Plato Dale pepper relish with pepitas 15

-Entrees-

Veal Meatloaf

Erba Verde veal meatloaf, braised cabbage,

Plato Dale kabocha squash risotto 26

Chicken Breast

Free range chicken breast, Plato Dale ramp butter, Chautauqua County black bean flour spaetzle 23

Veal Ragú

Erba Verde braised veal,

Plato Dale San Marzano tomatoes,

house made egg noodles 26

Steak Frite

Erba Verde grass-fed

18oz bone-in strip steak, butchered in house,

beef tallow fried potato wedges 42