Chef’s Daily Crāvings

-Small Plates-

Mussels

Steamed mussels, white wine, butter,

house foccacia 15

Meatballs

T-Meadow Farm pork meatballs, pork jus,

smoked asiago cheese 13

Penne Pasta

Wild garlic, house made pasta,

parmesan cream, local turnip greens 14

Local Spring Vegetable Salad

Roasted baby turnips, shaved asparagus,

fiddlehead ferns, house ricotta,

caramelized wild garlic 14

Proscuitto & Asparagus

House cured T-Meadow proscuitto,

roasted asparagus, fried egg, bread crumbs 15

Fiddlehead Ferns

Locally foraged fiddlehead ferns,

Erba Verde veal confit,

house made potato dumplings 14

Pita

Whipped herbed feta, roasted sweet peppers, pickled ramps, Vertical Farms greens,

house cured saucisson sec 14

Caribbean Rum Chicken

Chautauqua County black beans & rice,

spiced rum brined chicken, cucumber relish 16

-Entrée-

Petite Filet

Erba Verde grass fed beef tenderloin,

butchered in house, local roasted asparagus, parmesan scalloped potatoes 23

Saltimbocca

Erba Verde pastured raised veal, fresh sage,

house cured T-Meadow Farms proscuitto,

lemon & wild garlic risotto 25

Skirt Steak

Erba Verde grass fed beef, butchered in house, fingerling potatoes, whole grain mustard, fiddlehead ferns, turnip greens 32