Cravings 5.12.17
Chef’s Daily Crāvings
-Small Plates-
Mussels
Steamed mussels, white wine, butter,
house foccacia 15
Meatballs
T-Meadow Farm pork meatballs, pork jus,
smoked asiago cheese 13
Penne Pasta
Wild garlic, house made pasta,
parmesan cream, local turnip greens 14
Local Spring Vegetable Salad
Roasted baby turnips, shaved asparagus,
fiddlehead ferns, house ricotta,
caramelized wild garlic 14
Proscuitto & Asparagus
House cured T-Meadow proscuitto,
roasted asparagus, fried egg, bread crumbs 15
Fiddlehead Ferns
Locally foraged fiddlehead ferns,
Erba Verde veal confit,
house made potato dumplings 14
Pita
Whipped herbed feta, roasted sweet peppers, pickled ramps, Vertical Farms greens,
house cured saucisson sec 14
Caribbean Rum Chicken
Chautauqua County black beans & rice,
spiced rum brined chicken, cucumber relish 16
-Entrée-
Petite Filet
Erba Verde grass fed beef tenderloin,
butchered in house, local roasted asparagus, parmesan scalloped potatoes 23
Saltimbocca
Erba Verde pastured raised veal, fresh sage,
house cured T-Meadow Farms proscuitto,
lemon & wild garlic risotto 25
Skirt Steak
Erba Verde grass fed beef, butchered in house, fingerling potatoes, whole grain mustard, fiddlehead ferns, turnip greens 32