Cravings 5-17-14
Appetizers
Chef’s Charcuterie Board
saucisson sec, lonza, coppa, speck, mortadella, pickled vegetables,
housemade mustard, house focaccia 16
“Pigs In A Blanket”
T-Meadow Farms lemongrass sausage wrapped in ramps, fried ramp roots,
ramp butter 12
Potato Gnocchi
young wild ramps, oyster mushrooms, house pancetta 13
Bone Marrow
wild ramp & hazelnut gremolata, housemade mustard, house focaccia 12
T-Meadow Farms Rib
coffee rubbed bone-in pork belly, refried flageolet beans 12
Wild Ramp Tempura
T-Meadow Farms pork belly, sliced ramps, fried red rice 9
Crostini
T-Meadow Farms pork liver pate, grapes, candied pine nuts, house crostini 7
Frisee Salad
fried coppa di testa, frissee, pickled baby carrots, black pepper vinaigrette 7
Entrees
Cavetelli
wild ramp & ricotta cavatelli, roasted ramp bulbs, parmesan broth 24
Shrimp
jumbo shrimp, crispy potato and ramp salad, ramp beurre blanc 27
Fettuccine
housemade fettuccine pasta, creamy ramp ragu 24
Ramp Farfalle
housemade wild ramp farfalle, yellow tomatoes, housemade cheese 21
Capellini
housemade capellini, sauteed ramps, white wine butter 24
