This weekend’s featured farms are
Painted Meadow & Schwab’s Farm

Appetizers

Chef’s Charcuterie Board
(all charcuterie made in house with T-Meadow pork)
saucisson sec, guanciale, coppa, speck, mortadella, pickled vegetables,
housemade mustard, house focaccia 16

Duck Egg & Asparagus
baked duck egg, asparagus, house focaccia toast, basil oil 8

Potato Gnocchi
house pancetta, asparagus cream, shaved asparagus 13

Crostini
T-Meadow Farms pork liver pate, asparagus tips, candied pine nuts, house crostini 7

Rabbit Meatballs
fresh rabbit meatballs, rabbit jus, housemade ricotta 9

Garganelli
hand rolled garganelli pasta, house cured tesa, cream 13

Bone Marrow
candied pine nut gremolata, Buffalo Distillery’s One Foot Cock house mustard 12

Roasted Asparagus
house cured tesa, pomme frites, soft boiled duck egg 8

“Bangers & Mash”
rabbit sausage, potato souffle with duck eggs, rabbit jus 9

Entrees

Soft Shell Crab
house pickled vegetables, frisee, crab emulsion, basil oil 20

Rabbit Leg
creamy goat cheese polenta, roasted asparagus, natural jus 26

Capellini
housemade capellini, cherry tomatoes, spinach, house cheese, white wine butter 24

Mussels
housemade spicy sausage, scallions, sweet red rice 21

Cavatelli
housemade cavatelli, braised rabbit ragu 26

Rabbit Loin
house pancetta wrapped tenderloin, arancini, asparagus succotash, rabbit jus 27

Fettuccine
housemade fettuccine pasta, asparagus pesto, house cheese 23

Swordfish
risotto, fennel and mango sauce, frisee, housemade beet vinegar 26