Chef’s Daily Crāvings

-Small Plates-

Braised Radishes

Vinegar braised local radish, local greens,

radish top pesto 14

Beef Confit

Locally foraged fiddlehead ferns,

sage potato gnocchi, Erba Verde beef confit 15

Farmer’s Salad

Local lettuce hearts, pickled Arden Farms collard blossoms, roasted local asparagus,

green goddess dressing, baby local radish, roasted local turnips 14

Risotto

Wild mushrooms, risotto, wild local garlic, garlic scapes, garlic blossoms,

parmesan-reggiano 14

Strozzapreti

House made arugula pasta, green garlic,

local asparagus, local lovage cream 15

Beef Poutine

Erba Verde braised grass-fed beef, gravy,

cheese curds, beef tallow frites 15

Orcchiette

House made pasta, local beet greens, parmesan & proscuitto brodo, proscuitto crumble 15

T-Meadow Pork

Braised T-Meadow pork,

house made fregola pasta,

Arden Farms collard greens,

pickled collard blossoms 15

Asparagus

Roasted local asparagus, tender local romaine, local thyme, lardo & walnut salsa 14

Hand-Cut Noodles

House made noodles, stinging nettle jus,

local foraged fiddleheads 14