Cravings 5.26.17
Chef’s Daily Crāvings
-Small Plates-
Braised Radishes
Vinegar braised local radish, local greens,
radish top pesto 14
Beef Confit
Locally foraged fiddlehead ferns,
sage potato gnocchi, Erba Verde beef confit 15
Farmer’s Salad
Local lettuce hearts, pickled Arden Farms collard blossoms, roasted local asparagus,
green goddess dressing, baby local radish, roasted local turnips 14
Risotto
Wild mushrooms, risotto, wild local garlic, garlic scapes, garlic blossoms,
parmesan-reggiano 14
Strozzapreti
House made arugula pasta, green garlic,
local asparagus, local lovage cream 15
Beef Poutine
Erba Verde braised grass-fed beef, gravy,
cheese curds, beef tallow frites 15
Orcchiette
House made pasta, local beet greens, parmesan & proscuitto brodo, proscuitto crumble 15
T-Meadow Pork
Braised T-Meadow pork,
house made fregola pasta,
Arden Farms collard greens,
pickled collard blossoms 15
Asparagus
Roasted local asparagus, tender local romaine, local thyme, lardo & walnut salsa 14
Hand-Cut Noodles
House made noodles, stinging nettle jus,
local foraged fiddleheads 14