Cravings 6-13-14
This weeks featured local producers
are T-Meadow Farms, Flat #12 Mushrooms, WInter Farms & Alleyway Gardens
-Appetizers-
Chef’s Charcuterie Board
all charcuterie produced in-house with T-Meadow Farms Heritage Breed Pork
crespone, guanciale, speck, smoked ham, coppa, olive oil marinated Flat #12 mushrooms,
pickled vegetables, house focaccia 16
Pork Meatballs
T-Meadow pork meatballs, housemade ricotta, natural jus 9
Ribs
coffee-rubbed T-Meadow Farms bone-in pork belly, cheddar mash, chorizo oil 12
Bone Marrow
Flat #12 mushroom duxelle, house focaccia 12
Duck Wontons
fried duck wontons, roasted oyster mushrooms, chive blossoms, mushroom jus 9
Bread Salad
Alleyway cherry tomatoes, pickled green tomatoes, spinach pesto,
housemade bleu cheese, frisee 8
Roasted Salad
carrots, eggplant, fried spinach, arugula, roasted peanuts, spicy maple vinaigrette 8
Fried Flat #12 Mushrooms
garlic aioli 8
-Entrees-
Tagliatelle
tomato, spinach, zucchini, squash, white wine 23
Oxtail
housemade cavatelli, natural jus, Flat #12 oyster mushrooms 24
Pappardelle
spring onion pasta, Flat #12 oyster mushrooms, bone marrow cream 24
Pork Brochette
citrus couscous, asparagus coins, roasted oyster mushrooms 25
T-Meadow Center Pork Loin
tarragon mashed potatoes, asparagus 26
Lamb
saffron rice, butifarra dulce, butiffara d’Ou, asparagus vinaigrette 26