Cravings 6.2.17
Chef’s Daily Crāvings
Crāving is excited to be participating in the James Beard Better Burger Project- a two month event to create a healthier and a more sustainable environment by incorporating mushrooms into ground beef. If you enjoy our burger, please show your support for the restaurant with a vote!
jamesbeard.org/blendedburgerproject/vote
-Our Blended Burger-
Local beef & smoked shiitake mushroom duxelle, mornay sauce, mushroom vinaigrette, house made shiitake and caramelized onion bun, beef tallow frites 16
-Small Plates-
Hand-Cut Noodles
House made noodles, stinging nettle jus,
local asparagus, locally foraged oyster mushrooms 14
Braised Radishes
Vinegar braised local radish, local greens,
radish top ricotta 14
Beef Confit
Locally foraged fiddlehead ferns,
sage potato gnocchi, Erba Verde beef confit 15
Farmer’s Salad
Wilson Street Farms sweet potato croquettes,
local greens, chive blossoms,
pickled Arden Farms collard blossoms,
maple vinaigrette 15
Pierogies
Erba Verde smoked beef, house sauerkraut, potatoes,
red onion marmalade, beef gravy 14
Strozzapreti
House made arugula pasta, garlic scapes,
local lovage cream 15
Whiskey Chicken
Erba Verde smoked chicken leg & thigh,
crispy potatoes, Plato Dale mustard greens 16
Penne Pasta
House made pasta, mushroom brodo,
wild foraged mushrooms, proscuitto crumble 15
-Entreés-
Chicken Breast
Erba Verde chicken breast, saffron pappardelle pasta, local rainbow swiss chard, schmaltz,
house smoked asiago cheese 27
Skirt Steak
Erba Verde grass fed skirt steak, thyme & oregano salt baked new potatoes, Plato Dale mizuna,
roasted local asparagus, beef vinaigrette 32
Delmonico Steak
16oz Erba Verde grass fed beef, beef tallow frites, whipped tallow, creamed local greens 42