This weeks featured producers are T-Meadow Farm & Flat #12,
Schwab’s Farm, Winter Farms, and Alleyway Gardens

-Appetizers-

Chef’s Charcuterie Board
coppa, speck, coppa di testa, guanciale, smoked ham,
pickled vegetables, house focaccia 16

Pork Meatballs
yellow tomatoes, house ricotta 9

Bone-In Belly
coffee rubbed, yellow speckled refried beans 12

Flank
housemade queso fresco, pico de gallo, house tortillas, pickled red onions 13

Belly
crispy belly, pickled carrots, frisee, spicy maple vinaigrette 12

Tenderloin
pickled vegetables, frisee, rosemary creme fraiche 13

Coppa Di Testa
breaded and fried, roasted asparagus, spring onions, oyster mushrooms 8

-Entrees-

Pork Meatloaf
potato wrapped, broccoli rabe, fontina mornay 22

Pork Brochette
citrus couscous, herb salad, house preserved oranges,
roasted oyster mushrooms, asparagus coins 25

Center Loin
celery root puree, pickled apples, pork ginger jus, roasted asparagus 26

Pork Loin
cutlets, savory young garlic fried dough, roasted onion,
roasted red pepper aioli 24

Shoulder
ragu, housemade cavatelli, house asiago pressato, asparagus 23

Skirt
house cut malt vinegar chips, tomato, baby romaine, housemade bleu cheese,
mustard vinaigrette 19

cravings 6-6-14