Cravings 6-6-14
This weeks featured producers are T-Meadow Farm & Flat #12,
Schwab’s Farm, Winter Farms, and Alleyway Gardens
-Appetizers-
Chef’s Charcuterie Board
coppa, speck, coppa di testa, guanciale, smoked ham,
pickled vegetables, house focaccia 16
Pork Meatballs
yellow tomatoes, house ricotta 9
Bone-In Belly
coffee rubbed, yellow speckled refried beans 12
Flank
housemade queso fresco, pico de gallo, house tortillas, pickled red onions 13
Belly
crispy belly, pickled carrots, frisee, spicy maple vinaigrette 12
Tenderloin
pickled vegetables, frisee, rosemary creme fraiche 13
Coppa Di Testa
breaded and fried, roasted asparagus, spring onions, oyster mushrooms 8
-Entrees-
Pork Meatloaf
potato wrapped, broccoli rabe, fontina mornay 22
Pork Brochette
citrus couscous, herb salad, house preserved oranges,
roasted oyster mushrooms, asparagus coins 25
Center Loin
celery root puree, pickled apples, pork ginger jus, roasted asparagus 26
Pork Loin
cutlets, savory young garlic fried dough, roasted onion,
roasted red pepper aioli 24
Shoulder
ragu, housemade cavatelli, house asiago pressato, asparagus 23
Skirt
house cut malt vinegar chips, tomato, baby romaine, housemade bleu cheese,
mustard vinaigrette 19