This Weeks Local Producers:
Flat #12, Alleyway Gardens, Arden Farms, Schwab’s Farm
(all lamb is from stillwater farm in boston, ny)

-SMALL PLATES-

Crispy Lamb Belly
creamy semolina porridge, carrot top salad, balsamic drizzle 13

Beet Salad
roasted beets, sliced radishes, horseradish cream, arugula salad 12

Stuffed Breast of Lamb
olive & lamb stuffed breast, fresh gooseberries, carrot top pesto, pepper salad 14

Lamb Secreto
lamb skirt steak, creamed potatoes, cilantro & orange caviar 14

Stone Fruit Salad
caramelized plums, nectarines, cherries, arugula, house ricotta 11

Mussels
house tasso ham, yellow market tomatoes, cilantro 16

-ENTREES-

Lamb Neck Ragu
lamb neck, potato gnocchi, famers market tomatoes 25

Leg of Lamb
roasted leg of lamb, Flat #12 oyster mushroom risotto,
fried oyster mushrooms 29

Lamb Shank
grain mustard cream, housemade cavatelli pasta,
farmers market carrots 29

Lamb Rib Chop
double bone rib chop, housemade merguez sausage, roasted market eggplant, roasted garlic hummus, housemade pita 30

Lamb Ramen
hand cut whole wheat noodles, oyster mushrooms, hungarian peppers,
soft duck egg, swiss chard 27

Lamb T-Bone
lamb crépinette, summer squash puree, sauteed zucchini, squash 29

cravings 8-15-14