-SMALL PLATES-

Chef’s Charcuterie Board
crespone, speck, coppa, finocchiona, spalla, lonza,
pickled vegetables, house focaccia 16

Scallops
seared scallops, tart cherry, house speck, pea puree, arugula 18

Carpaccio
seared rare short rib, endive salad, lavender oil 12

Farfalle
housemade farfalle pasta, charred yellow tomatoes, basil,
house tasso, garlic 11

-Pizza-
garlic confit, olive bruschetta, fresh mozzarella, arugula salad 15

-ENTREES-

Carbonara
housemade capellini pasta, house pancetta, hen egg,
parmigiano-reggiano 23

Leg of Lamb
roasted leg of lamb, Flat #12 oyster mushroom risotto,
crispy fried oyster mushrooms, natural jus 29

Lamb Shank
housemade ricotta cavatelli pasta, roasted farmers market carrots, mushroom jus 29

Lamb T-Bone
lamb crépinette, asparagus, potato puree 29

Fettuccine
housemade fettuccine pasta, tapanade pesto, fresh arugula 22

cravings 8-22-14