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Daily Cravings: January 7, 2017

Chef’s Daily Crāvings

-Small Plates- 

Coppa di Testa

T-Meadow Farms pork terrine, pork fat croutons, smoked jalapeño rouille, pickled jalapeños 10

Erba Verde Chicken Leg & Thigh

Corn Flake crusted crispy leg, smoked thigh, potato hash, Arden Farms creamed carrots  16

Carrot Gnocchi

Braised Plato Dale cabbage, Arden Farms carrot gnocchi, Erba Verde turkey leg confit 14

Fish Plate

House smoked salmon, fried oysters,

butternut squash, salmon skin chicharron 14

Oyster Fried Dough

Herbed dough stuffed with oysters, tomato jam, lettuce, house tartar sauce 13

Short Rib Carpaccio

Sliced short rib, fried house pickled gherkins,

parmesan reggiano, extra virgin olive oil 13

Beet Salad

Roasted Plato Dale beets, T-Meadow house cured coppa, dill seed creme fraiché 14

“Liver & Onions”

Stillwater Farms lamb pate agnolotti, lamb brodo, pickled Niagara County oyster mushrooms,

pickled Plato Dale walla walla onions 12

-Entrees-

 Chicken & Dumplings

Braised Erba Verde chicken, root vegetables,

 cream sauce, chicken dumplings 23

Carbonara

House fettuccine, house cured T-Meadow Farms guanciale, parmesan reggiano, Plato Dale hen eggs 24

Erba Verde Chicken Breast

Brined chicken breasts, house cured coppa,

mushroom scented risotto 24

Ravioli

Erba Verde braised veal, brussels sprouts, Plato Dale kabocha squash, ramp butter, cream,

smoked asiago cheese  24

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