New Year’s Weekend Cravings
Chef’s Daily Crāvings
-Small Plates-
Coppa di Testa
T-meadow Farms pork terrine, pork fat croutons, smoked jalapeño rouille, pickled jalapeños, micro amaranth 10
Turkey Tartine
House brioche, butternut squash aioli,
crispy turkey hearts, braised turkey oysters,
pickled Jimmy Nardello peppers 13
Arancini
Stuffed and fried risotto balls, asparagus cream 12
Fish Plate
House smoked salmon, fried oysters,
butternut squash 14
Lamb Ragú
Stillwater Farms braised lamb,
house made saffron spaghetti 15
Short Rib Carpaccio
Sliced short rib, fried house pickled gherkins,
parmesan reggiano, extra virgin olive oil 13
Beet Salad
Roasted Plato Dale beets, T-Meadow house cured coppa, dill seed creme fraiché 14
“Liver & Onions”
Stillwater Farms lamb pate agnolotti, lamb brodo, pickled Niagara County oyster mushrooms,
pickled Plato Dale walla walla onions 12
Smoked & Fried Chicken
Smoked Erba Verde chicken thighs, fried cornmeal crusted legs, yukon gold potatoes,
kabucha squash cream 15
-Entrees-
Chicken & Dumplings
Braised Erba Verde chicken, root vegetables,
cream sauce, chicken dumplings 23
Carbonara
House fettucine, house cured T-Meadow Farms guanciale, parmesan reggiano, Plato Dale hen eggs 24
Coq Au Vin
Red wine marinated Erba Verde chicken,
Plato Dale celeriac puree, Arden Farms baby carrots 27
Scallops
Day boat scallops, risotto, house lobster butter, house pickled Adren Farms garlic scapes 30