Chef’s Daily Crāvings

-Small Plates-

Coppa di Testa

T-meadow Farms pork terrine, pork fat croutons, smoked jalapeño rouille, pickled jalapeños, micro amaranth 10

Turkey Tartine

House brioche, butternut squash aioli,

crispy turkey hearts, braised turkey oysters,

pickled Jimmy Nardello peppers 13

Arancini

Stuffed and fried risotto balls, asparagus cream 12

Fish Plate

House smoked salmon, fried oysters,

butternut squash 14

Lamb Ragú

Stillwater Farms braised lamb,

house made saffron spaghetti 15

Short Rib Carpaccio

Sliced short rib, fried house pickled gherkins,

parmesan reggiano, extra virgin olive oil 13

Beet Salad

Roasted Plato Dale beets, T-Meadow house cured coppa, dill seed creme fraiché 14

“Liver & Onions”

Stillwater Farms lamb pate agnolotti, lamb brodo, pickled Niagara County oyster mushrooms,

pickled Plato Dale walla walla onions 12

Smoked & Fried Chicken

Smoked Erba Verde chicken thighs, fried cornmeal crusted legs, yukon gold potatoes,

kabucha squash cream 15

-Entrees-

Chicken & Dumplings

Braised Erba Verde chicken, root vegetables,

 cream sauce, chicken dumplings 23

Carbonara

House fettucine, house cured T-Meadow Farms guanciale, parmesan reggiano, Plato Dale hen eggs 24

Coq Au Vin

Red wine marinated Erba Verde chicken,

Plato Dale celeriac puree, Arden Farms baby carrots 27

Scallops

Day boat scallops, risotto, house lobster butter, house pickled Adren Farms garlic scapes 30