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- Take Out Menu & Drop Off Catering
- Buffet On The Run
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Home
About
Menu
Brunch
Lunch
Dinner
Catering
Request Catering Information
Take Out & Drop Off
Take Out Menu & Drop Off Catering
Buffet On The Run
Gallery
Contact
Buffet On The Run
Choice of 2 entree items and 2 side items | $13 per person | Minimum of 12 people
Menu
1. Entrees
2. Sides
1. Entrees
Chicken Marsala
Sauteed chicken cutlets with a marsala and mushroom sauce
Sausage, Peppers, and Onions
Fresh Johnny’s meat sausage with roasted sweet peppers and onions
Roasted Pork Loin
Roasted with pork jus, apples and caramelized onion
Baked Pasta
Ziti pasta with Leonard’s sauce baked with romano and mozzarella cheese
Pasta and Sauce
Leonard’s sauce with spaghetti
Baked Macaroni and Cheese
Macaroni with house made age cheddar cheese sauce, baked and topped with breadcrumbs
Chicken Cutlets
Sauteed breaded chicken cutlets with olive oil and Italian parsley
2. Sides
Mashed Potatoes
Maple Glazed Carrots
Roasted Broccoli and Cauliflower
Chef’s Salad
Caesar Salad
Rice Pilaf
with fresh parsley and rosemary, carrots, onions and celery
Roasted Potatoes