Choice of 2 entree items and 2 side items | $13 per person | Minimum of 12 people
Buffet On The Run
Menu
1. Entrees
2. Sides
1. Entrees
Chicken Marsala
Sauteed chicken cutlets with a marsala and mushroom sauceSausage, Peppers, and Onions
Fresh Johnny’s meat sausage with roasted sweet peppers and onionsRoasted Pork Loin
Roasted with pork jus, apples and caramelized onionBaked Pasta
Ziti pasta with Leonard’s sauce baked with romano and mozzarella cheesePasta and Sauce
Leonard’s sauce with spaghettiBaked Macaroni and Cheese
Macaroni with house made age cheddar cheese sauce, baked and topped with breadcrumbsChicken Cutlets
Sauteed breaded chicken cutlets with olive oil and Italian parsley
2. Sides
Rice Pilaf
with fresh parsley and rosemary, carrots, onions and celery
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