Chef’s Daily Crāvings

-Small Plates- 

Market Salad

Plato Dale lettuce, roasted plums, poached pears,

radish top pesto, gooseberries 14

Smoked Turkey and Salmon

House smoked salmon and Erba Verde turkey, semolina porridge, sliced cherry peppers 15

Veal Skirt Steak

Erba Verde veal, Plato Dale turnip greens

and cauliflower puree 15

Lamb’s Neck

Stillwater Farms braised lamb’s neck, Plato Dale peppers, Groundworks peas in the pod,

 house made orchiette pasta 15

Beet Salad

T-Meadow Farms house cured coppa,

Plato Dale and Buccolo Farms beet medley,

goat cheese vinaigrette 14

Pork Belly

Crispy T-Meadow Farms pork belly, Fleckenstein Farms spaghetti squash, Arden Farms pickled radish,

 Plato Dale herbs 16

Veal Meatballs

Erba Verde veal meatballs, swiss chard,

parmesan reggiano consommé 14

-Entrees-

Coq au Vin

Erba Verde chicken cooked in red wine, potato gnocchi, Plato Dale delicata squash puree,

Groundworks roasted turnips 29

Leg of Veal

Erba Verde veal leg,

Buccolo Farms acorn squash puree, beet greens 29

Delmonico Steak

Pan seared 16 oz delmonico steak, balsamic reduction, worcestershire aioli, house cut fries 30

Pheasant Leg

Confit local pheasant leg, Buccolo Farms roasted honey butternut squash, Plato Dale swiss chard, sauteed leeks 26

Trout

Pan fried whole trout, wild mushroom risotto,

Groundworks sliced pea pods, fried leeks 26

Carbonara

House made fettucine, hen egg,

house cured T-Meadow Farms pancetta,

Plato Dale herbs 24