Tonight’s Daily Cravings
Chef’s Daily Crāvings
-Small Plates-
Market Salad
Plato Dale lettuce, roasted plums, poached pears,
radish top pesto, gooseberries 14
Smoked Turkey and Salmon
House smoked salmon and Erba Verde turkey, semolina porridge, sliced cherry peppers 15
Veal Skirt Steak
Erba Verde veal, Plato Dale turnip greens
and cauliflower puree 15
Lamb’s Neck
Stillwater Farms braised lamb’s neck, Plato Dale peppers, Groundworks peas in the pod,
house made orchiette pasta 15
Beet Salad
T-Meadow Farms house cured coppa,
Plato Dale and Buccolo Farms beet medley,
goat cheese vinaigrette 14
Pork Belly
Crispy T-Meadow Farms pork belly, Fleckenstein Farms spaghetti squash, Arden Farms pickled radish,
Plato Dale herbs 16
Veal Meatballs
Erba Verde veal meatballs, swiss chard,
parmesan reggiano consommé 14
-Entrees-
Coq au Vin
Erba Verde chicken cooked in red wine, potato gnocchi, Plato Dale delicata squash puree,
Groundworks roasted turnips 29
Leg of Veal
Erba Verde veal leg,
Buccolo Farms acorn squash puree, beet greens 29
Delmonico Steak
Pan seared 16 oz delmonico steak, balsamic reduction, worcestershire aioli, house cut fries 30
Pheasant Leg
Confit local pheasant leg, Buccolo Farms roasted honey butternut squash, Plato Dale swiss chard, sauteed leeks 26
Trout
Pan fried whole trout, wild mushroom risotto,
Groundworks sliced pea pods, fried leeks 26
Carbonara
House made fettucine, hen egg,
house cured T-Meadow Farms pancetta,
Plato Dale herbs 24