Chef’s Daily Crāvings

-Small Plates-

Fish Plate

Fried Blue Point oysters, shrimp, cream,

roasted Plato Dale fennel, salmon raviolinis

14

Agnolotti

Plato Dale kabocha squash-filled pasta,

toasted and spiced kabocha seeds

13

Garganelle Pasta

House-cured T-Meadow ndjua, house made pasta

13

Pierogis

House-smoked bacon, smoked Gouda, potato, horseradish creme fraiche

13

Oyster Gumbo

Great White stewed oysters, Plato Dale sweet peppers, house made T-Meadow andouille sausage, puffed rice, Arden Farms fresh cayenne peppers

13

Mazzafegati

House made T-Meadow pork sausage,

barley risotto,

Arden Farms shishito peppers

9

Orecchiette

House made pasta, Plato Dale piperade,

house made T-Meadow cotechino sausage

14

Beet Salad

Plato Dale white beets, house-cured lardo,

shaved fennel, coriander yogurt, fennel oil

14

-Entrees-

 Erba Verde Chicken

Shishito-braised Erba Verde chicken leg & thigh, roasted breast, Plato Dale Montezuma beans and rutabaga

26

Veal Shank

Erba Verde veal shank, mustard rye spaetzle, farmers’ root vegetables

29