Book your Craving reservation on Resy

Tonight’s Daily Cravings

Chef’s Daily Crāvings

-Small Plates-

Beet Salad Plato Dale chiogga beets, house-cured chorizo, coriander yogurt, baby greens 14

Oyster Mushroom Crespelle Pickled Niagara County Mushrooms, gruyere and reggiano brodo, mushroom stuffed crepe 13

Leeks Arden Farms leeks stuffed with Stillwater Farms lamb, potato leek sauce, lamb crumble 14

Fish Plate House smoked salmon, oyster tortellini, Plato Dale delicata squash puree, oyster vinaigrette 16

Salmon Choucroute Garnie House salmon sausage, house bacon, Arden Farms carrots and napa cabbage, navy beans 15

Lamb Ragú Stillwater Farms lamb sauce, house saffron spaghetti, Niagara County oyster mushrooms, breadcrumbs 15


Chicken & Dumplings Braised Erba Verde chicken, root vegetables, cream sauce, chicken dumplings 23

Veal Shoulder Ragú Braised Erba Verde veal, house made farfalle pasta, confit Niagara County button mushrooms 26

Pork Rib Chop T-Meadow Farms pork rib chop, potato croquettes, braised Arden Farms radishes 28

Coq Au Vin Plato Dale celeriac puree, Arden Farms baby carrots 27 Veal Bolognese House made fettucine, Erba Verde veal, 26

Pork Osso Bucco Braised T-Meadow Farms pork shank, risotto, Riesling braised Arden Farms pearl onions, Niagara County oyster mushrooms 27

  1. Kevin Reply

    There sat note 12/11 brought friends from Rochester. We r frequent diners. Luckily my wife and I got the bad food. The chicken was not eatible (but we took it home) unfortunately our chicken was mixed up and we got their leftover ribs. They just texted that chicken was not eatible. In addition my “calzone” shaped dish (can’t remember the name) was burned and therefore dry inside. My wife only complained about her dish. I did not since I was the one building up your menu pre dinner.

    • Jennifer Goetz Reply

      Hi Kevin,
      Thank you for your comment. I’m sorry to hear that you did not enjoy your dinner at Crave! We hope you give us another shot, and we will do our best to serve the delicious food you had enjoyed previously.
      Our most heartfelt apologies

Leave a Reply


captcha *