Chef’s Daily Crāvings

-Small Plates- 

Farmer’s Market Salad

Plato Dale lettuce, roasted plums, poached pears,

radish top pesto, braised radish 14

Smoked Seafood

House smoked salmon and oysters, semolina porridge,

sliced cherry peppers 15

Pizza

Arden Farms heirloom tomatoes, extra virgin olive oil,

 baby arugula, shaved fennel, fresh mozzarella 15

Lamb Stew

House made strozzapreti pasta, Plato Dale peppers,

 Stillwater Farms lamb 15

Pork Belly

Fleckenstien Farms spaghetti squash,

Arden Farms pickled radish, crispy T-Meadow farms pork belly 16

Beet Salad

Plato Dale beet medley, mizuna,

house cured T-Meadow coppa 15

Orchiette 

House made pasta, yellow squash broth,

Groundworks swiss chard and turnip greens 14

Veal Meatballs

Erba Verde veal meatballs, veal jus, parmesan reggiano,

Plato Dale arugula 15

Smoked Turkey

House smoked Erba Verde turkey, rye spaetzle,

turkey broth 14

Hand-cut Noodles

Hand-cut noodles, Erba Verde cured turkey,

Arden Farms shishito peppers, radishes,

Plato Dale wood sorrel 16

-Entrees-

Pork Osso Bucco

Delicata squash risotto,

T-Meadow Farms braised pork shank 28

Coq au Vin

Erba Verde chicken cooked in red wine, potato gnocchi, Fleckenstein Farms brussels sprouts and baby carrots 29

Pheasant Breast

Local pheasant, Groundworks roasted turnips,

Fleckenstein Farms baby carrots, leek confit,

Concord grape mostarda 28

Leg of Veal

Erba Verde veal leg, Schwab Farms roasted potatoes, Fleckenstien Farms brussels sprouts 29

Lamb Rib Chop

Stillwater Farms lamb chop, roasted romanesco,

Plato Dale celeriac 30